The Vodka Experiment

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Vodka should have no discernable flavour at all. That's why they keep having to add shit to it, like mango and apple and rutabaga.

[this is good]
Vodka Martini = pour good Vodka (Ketel One, VOX, Grey Goose, level) in shaker with ice, put vermouth back into cabinet as you will not be needing it - shake vodka and ice until extremely, extremely cold. Pour into martini glasses with either garlic-stuffed or gorgonzola-stuffed olives and enjoy.

I'm not saying gin doesn't make a wonderful martini - I am just a vodka lover, myself and maybe I'm crazy to call Vodka without vermouth a martini - but it's what I do.

xoxo
Lara
Vodka's a pure spirit and you're right about the flavor-fight. Vodka martini's are best served up, and have the bartender shake the hell out of it so it has a nice little ice layer on top. It's not a gin martini, but that's what makes it beautiful....
I'll drink whatever you don't want. :)
I'm a Hendrick's Gin girl myself. Also partial to Plymouth.
I agree one hundred percent with your analysis of the vodka "martini," but your shameless dismissal of vermouth is an abomination before the Lord.
Wear what, she asks with bated breath. A vodka martini? Please. Never mind that it's my demon drink. Blue Sapphire all the way, baby.

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Ben Martini

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Ben Martini
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"My life, and by extension everyone else's, is meaningless." - Bender
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